What does Oaxaca cheese taste like?
Oaxaca cheese has a mild and creamy flavor with a hint of saltiness. It has a slightly tangy taste and a stretchy texture when melted.
What dishes can I make with Oaxaca cheese?
Oaxaca cheese is commonly used in traditional Mexican dishes such as quesadillas, enchiladas, and tamales. It can also be shredded and added to salads, soups, and sandwiches.
How is Oaxaca cheese made?
Oaxaca cheese is traditionally made by curdling milk with rennet or lemon juice. The curds are then stretched and kneaded to create its characteristic stringy texture. Finally, the cheese is shaped into balls or braids.
Is Oaxaca cheese suitable for vegetarians?
Yes, Oaxaca cheese is vegetarian-friendly as it is made from animal rennet-free coagulants. It is a popular choice for vegetarians looking for a delicious cheese option.
Can I freeze Oaxaca cheese?
It is not recommended to freeze Oaxaca cheese as it can alter its texture and affect its taste. It is best to consume it fresh for optimal flavor and texture.
Where can I buy authentic Oaxaca cheese?
You can find authentic Oaxaca cheese at Ubuy, a leading online retailer specializing in international foods. We source our Oaxaca cheese directly from trusted Mexican producers to ensure its authenticity.
How long does Oaxaca cheese last?
Oaxaca cheese has a relatively short shelf life. Once opened, it is best consumed within 1-2 weeks. Make sure to store it properly in the refrigerator to maintain its quality and freshness.
Can I substitute Oaxaca cheese with another type of cheese?
While there is no exact substitute for Oaxaca cheese, you can try using mozzarella or Monterey Jack cheese as alternatives. They provide a similar texture and can work well in some dishes.