Jack Link's is a meat snack company that produces and distributes beef jerky, turkey jerky, meat sticks, and other snacks. The brand is known for its Wild West-inspired marketing campaigns and high-quality products.
Jack Link started the company in the 1880s in Wisconsin, USA.
The brand gained national recognition in the 1980s and 1990s with aggressive marketing campaigns.
Today, Jack Link's is the largest beef jerky producer in the world and has a presence in over 40 countries.
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Jack Link's classic beef jerky, made with 100% beef and seasoned with special spices.
Sweet and savory beef jerky, marinated in teriyaki sauce.
Beef jerky with a kick of pepper and spices.
Lean turkey meat seasoned and dried into jerky form.
Portable meat sticks made with beef, pork, or turkey and various seasonings.
Yes, all of Jack Link's beef jerky products are made with 100% beef.
Most Jack Link's products have a shelf life of six months to a year, depending on storage conditions.
Many of Jack Link's products are gluten-free, but it's important to check the individual product labels.
Beef jerky is thinly sliced and dried, while meat sticks are ground meat mixed with seasonings and then formed into a cylindrical shape.
Jack Link's products are widely available in grocery stores, convenience stores, and online retailers.