Daim is a crunchy toffee candy bar covered in milk chocolate. It is a popular confectionary brand of Swedish origin, now owned by Mondelez International.
Daim was first launched in Sweden in 1953 by Marabou, a Swedish confectioner.
Originally, the candy bar was called Dajm, which is the Swedish word for 'foam'.
In 1990, Daim was introduced to the UK market followed by other European countries.
In 1993, Marabou was acquired by Kraft Foods, which later merged with Mondelez International.
Today, Daim is sold in over 40 countries across the world.
Skor is a toffee candy bar covered in milk chocolate, produced by The Hershey Company. It is similar in taste to Daim.
Heath is a toffee candy bar also covered in milk chocolate, produced by The Hershey Company. It is another similar alternative to Daim.
The classic Daim candy bar made with crunchy almond toffee and covered in milk chocolate.
Small pieces of Daim candy bars, perfect for sharing or snacking.
Vanilla ice cream with Daim candy bar pieces mixed in.
No, Daim candy bars are not gluten-free as they contain wheat flour in the toffee center.
A regular 28g Daim candy bar contains about 150 calories.
Aside from the classic toffee and milk chocolate combination, there are also Daim bars with dark chocolate, mint, and orange flavorings, but these may not be available in all countries.
Yes, Daim candy bars are certified kosher by the Orthodox Union.
Daim candy bars can typically last up to 12 months if stored in a cool and dry place, away from direct sunlight.