Ajinomoto is a Japanese food and chemical corporation that produces seasonings, cooking oils, frozen foods, beverage solutions, sweeteners, amino acids, and pharmaceuticals. The company's name comes from the Japanese words 'aji' (taste) and 'no moto' (foundation).
Founded in 1909 by Dr. Kikunae Ikeda in Tokyo, Japan.
Invented the flavor enhancer monosodium glutamate (MSG) in 1908.
Expanded globally, with Ajinomoto USA established in 1917, and Ajinomoto Europe in 2000.
Diversified into pharmaceuticals and bioscience businesses in the 2000s.
A Japanese food manufacturer that produces soy sauce, seasoning, and flavoring products.
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A flavor enhancer used in many dishes to enhance umami taste.
A soup stock powder used in Japanese cuisine.
A sweet cooking rice wine used in Japanese cuisine.
A range of cooking oils and fats, including vegetable oil and olive oil.
A range of frozen food products, including gyoza and fried rice.
Ajinomoto MSG is made by breaking down vegetable proteins through a process of hydrolysis, creating glutamic acid, which is then combined with sodium to make MSG.
Yes, Ajinomoto MSG is safe to consume. It is classified as a food additive and has been rigorously tested for safety by regulatory bodies.
Ajinomoto MSG is commonly used in Asian cuisines, such as Chinese, Japanese, and Korean dishes, to enhance umami flavor. Some popular dishes that use MSG include ramen, fried rice, and stir-fry.
Yes, Ajinomoto produces several vegetarian and vegan products, including vegetable soup stock and meatless gyoza.
Ajinomoto also produces pharmaceuticals and bioscience products, including drugs for cardiovascular disease and amino acid-based medical products.