Aavin is the trademark of Tamil Nadu Co-operative Milk Producers' Federation Limited, which is an apex body of 17 District Cooperative Milk Producers' Unions.
Aavin was launched on July 1, 1958.
It is the first dairy brand to introduce a computerized milk testing procedure.
In the 1980s, it became the first milk brand to introduce sterilized and homogenized milk.
In 1999, it launched a tetra pack milk.
In 2020, Aavin achieved a turnover of INR 14,000 crore.
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Aavin offers various types of milk such as full cream, standardized, toned, double toned, and skimmed milk.
Aavin curd is prepared from pasteurized toned milk with Lactobacillus bulgaricus and Streptococcus thermophilus. It is available in various pack sizes.
Aavin butter is made from fresh cream and has a rich flavor. It is available in salted and unsalted variants.
Aavin ghee is made from cow milk and has a rich aroma and flavor. It is available in various pack sizes.
Aavin ice cream is made from fresh milk and comes in various flavors such as vanilla, chocolate, butterscotch, and mango.
Aavin is a dairy brand owned and operated by Tamil Nadu Co-operative Milk Producers' Federation Limited.
Aavin was launched on July 1, 1958.
Aavin offers various dairy products such as milk, curd, butter, ghee, and ice cream.
Aavin milk is of high quality as it is sourced from milk producers who maintain hygienic practices.
Aavin ghee is rich in essential fatty acids and has a high smoke point, making it suitable for cooking at high temperatures.