Milk Duds is a caramel candy brand popular in the United States and Canada, which was introduced in 1926.
Milk Duds were first made in 1926 by F. Hoffman & Co, now owned by Nestle.
They were originally created as bite-sized candy balls that were intended to be eaten while watching a movie.
The name 'Milk Duds' refers to 'milk' being a key ingredient, and the word 'duds' was a popular term for anything that was considered a failure in the 1920s.
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A caramel candy with a chocolate-coated center
Larger version of the original Milk Duds
Theater-sized box of Milk Duds for movie snacking.
No, Milk Duds are not gluten-free as they contain wheat flour.
No, Milk Duds are not vegetarian as they contain gelatin which is derived from animal sources.
No, Milk Duds are not vegan as they contain milk and are coated in a chocolate confectionery that contains milk fat.
A 141g box of Milk Duds contains approximately 630 calories.
Milk Duds are produced in a facility that also processes peanuts and tree nuts. While the recipe does not include any nuts, there could be a risk of cross-contamination.