Marcus Samuelsson is a renowned chef, restaurateur, cookbook author, and philanthropist with a focus on multicultural cuisine. He is the head chef and co-owner of Red Rooster Harlem in New York City, and has appeared on numerous cooking shows and competitions.
Marcus Samuelsson was born in Ethiopia, raised in Sweden, and trained in some of the world's top kitchens.
He has won numerous awards for his culinary expertise, including the James Beard Foundation Award for Best Chef: New York City in 2003.
In addition to his restaurants and television appearances, Samuelsson has authored several cookbooks and serves as a judge on the Food Network series Chopped.
He is also a dedicated philanthropist, founding the Harlem EatUp! festival and the Marcus Samuelsson Group, which works to promote diversity and inclusion in the culinary industry.
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Red Rooster Harlem is Marcus Samuelsson's flagship restaurant, located in the heart of Harlem. It serves up modern comfort food with a focus on Southern and Afro-Caribbean flavors.
Marcus Samuelsson has authored several cookbooks, including The Soul of a New Cuisine, Yes, Chef, and The Red Rooster Cookbook.
Samuelsson has appeared on numerous television shows, including Chopped, Iron Chef America, and Top Chef Masters.
Marcus Samuelsson is best known for his multicultural cuisine with a focus on African, Asian, and Scandinavian flavors.
Red Rooster Harlem is famous for its modern comfort food with a focus on Southern and Afro-Caribbean flavors.
Marcus Samuelsson has written several cookbooks, including The Soul of a New Cuisine, Yes, Chef, and The Red Rooster Cookbook.
Marcus Samuelsson has appeared on several cooking shows, including Chopped, Iron Chef America, and Top Chef Masters.
The Marcus Samuelsson Group is a philanthropic organization founded by Marcus Samuelsson with a focus on promoting diversity and inclusion in the culinary industry.