Levoni is an Italian brand that specializes in the production of high-quality meat products. They use only the finest ingredients and traditional recipes to create their products.
- Levoni was founded in 1911 by Ezechiele Levoni in the town of Collecchio, Italy.
- Over the years, Levoni has become one of the most well-known and respected brands in Italy, and their products can now be found in many countries around the world.
- In 2012, Levoni received the prestigious Slow Food certification for their commitment to using traditional and sustainable production methods.
Parma Ham is a type of cured ham from Italy that is similar to Levoni's Prosciutto di Parma.
Di Bruno Bros is a premium deli and specialty food retailer in the US that offers high-quality cured meats, cheeses, and other gourmet products.
Molinari & Sons is a family-owned business in the US that produces traditional Italian-style cured meats, including salami, prosciutto, and sopressata.
Levoni's Prosciutto di Parma is a high-quality, dry-cured ham that is made using traditional methods.
Levoni's salami is made using the finest pork and a blend of spices and seasonings to create a delicious, authentic flavor.
Levoni's Coppa is a cured pork shoulder that is seasoned with garlic, pepper, and other spices to create a rich and savory flavor.
You can find Levoni products at many specialty food retailers and online stores. Check their website for a list of retailers near you.
Most of Levoni's products are gluten-free, but you should always check the label to make sure.
Levoni's products have a relatively long shelf life, but it can vary depending on the product. Check the packaging for the expiration date.
Prosciutto di Parma is made using a specific breed of pig and a very precise production method. This gives it a unique flavor and texture that sets it apart from other types of prosciutto.
Levoni is committed to using traditional and sustainable production methods. They also use only the finest ingredients and prioritize animal welfare.
