Baci Perugina is an Italian chocolate brand that produces small chocolates filled with a creamy hazelnut filling and a whole hazelnut. The company was founded in 1922 in Perugia, Italy.
Baci Perugina was created by Luisa Spagnoli and Giovanni Buitoni in 1922.
The chocolates were originally made by hand and individually wrapped in love notes.
In 1939, a machine was created to wrap the chocolates in foil.
In 1988, Nestle acquired the brand and has since expanded its availability worldwide.
Ferrero Rocher is an Italian chocolate brand that produces a spherical chocolate with a hazelnut and chocolate filling.
Lindt is a Swiss chocolate brand that produces a variety of chocolates, including truffles and chocolate bars.
Godiva is a Belgian chocolate brand that produces a variety of chocolates, including truffles and chocolate bars.
This is the classic Baci Perugina chocolate, made with dark chocolate and creamy hazelnut filling with a whole hazelnut.
This is a sweeter version of the classic Baci Perugina chocolate, made with milk chocolate.
This is a creamier version of the classic Baci Perugina chocolate, made with white chocolate.
Baci means 'kisses' in Italian and Perugina is the name of the town in Umbria, Italy where the chocolates were founded.
Yes, Baci Perugina chocolates do not contain gluten ingredients, but they may be processed in a facility that also processes gluten.
The tradition started when the chocolates were made by hand and wrapped with love notes. These notes contain messages of affection and are meant to symbolize a bond between people.
Yes, the company offers the option to customize the love notes with special messages or names for weddings or events.
The chocolates should be stored in a cool, dry place and away from direct sunlight. They can be refrigerated in hot climates, but should be wrapped in airtight containers to avoid absorbing moisture and odors.