Affogato is a dessert typically consisting of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. It is an Italian dessert and is commonly served in Italian restaurants and cafes worldwide.
The origins of affogato are not clear, but it is believed to have originated in Italy.
Affogato became popular in the United States in the 1990s.
It has since become a popular dessert globally, especially in Italian cuisine.
Similar to affogato, but topped with whipped cream instead of gelato or ice cream.
An Italian dessert made of ladyfingers dipped in coffee, layered with a mascarpone cheese mixture, and topped with cocoa powder or chocolate shavings.
An Italian dessert made of sweetened cream thickened with gelatin and molded. It is typically served with fruit sauce or caramel sauce.
The classic affogato dessert consisting of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso.
Variations of affogato include adding chocolate sauce, caramel sauce, or liqueurs like amaretto or Bailey's.
Place a scoop of vanilla gelato or ice cream in a serving cup or glass. Pour a shot of hot espresso over it. Serve immediately.
Affogato is a dessert, usually served after dinner or as a midday snack in Italian cafes.
The best type of espresso for affogato is a dark, roasted espresso with a strong, bold flavor.
The main difference between affogato and espresso con panna is that affogato is topped with gelato or ice cream, while espresso con panna is topped with whipped cream.
Yes, affogato can be made with other flavors of ice cream or gelato, but vanilla is the traditional flavor.